Description
This Hashbrown Casserole with Eggs & Cheese is the ultimate breakfast bake featuring shredded potatoes, eggs, cheese, and savory seasonings baked to golden perfection. Ideal for weekend brunch, holiday gatherings, or easy meal prep, this hearty dish combines creamy, cheesy textures with the comforting flavor of hashbrowns and optional crispy bacon or sausage.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Ingredients
- 4 cups frozen hashbrowns (thawed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped green onions (or diced onion)
- 2 tablespoons butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Eggs and Seasonings: In a large bowl, whisk together the 6 eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder until smooth and well combined.
- Combine Hashbrowns and Cheeses: Add the thawed 4 cups of hashbrowns, 1 cup of shredded cheddar cheese, 1/2 cup mozzarella cheese, optional 1/2 cup crumbled cooked bacon or sausage, and 1/4 cup chopped green onions to the egg mixture. Stir everything together gently until evenly mixed.
- Assemble Casserole: Pour the mixture into the greased baking dish and drizzle the 2 tablespoons of melted butter evenly over the top to enhance flavor and browning.
- Add Remaining Cheese: Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the surface of the casserole for a cheesy crust.
- Bake Until Set and Golden: Bake the casserole uncovered in the preheated oven for 40 to 45 minutes, or until the eggs are fully set and the top is golden brown and bubbly.
- Cool and Serve: Allow the casserole to cool slightly before slicing and serving warm to enjoy the perfect cheesy, hearty breakfast dish.
Notes
- Make-ahead: Assemble the casserole the night before, cover with plastic wrap, and refrigerate. Bake in the morning for a quick breakfast.
- Variations: Incorporate diced bell peppers, spinach, or mushrooms for added vegetables and nutrition.
- Lighter option: Substitute turkey sausage and use reduced-fat cheeses to reduce calories and fat.
- Freezer-friendly: Bake the casserole fully, cool completely, then freeze in portions for easy reheating on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
