Description
A hearty and comforting hamburger potato casserole featuring layers of seasoned ground beef, thinly sliced tender potatoes, and creamy milk sauce topped with melted cheese. This easy-to-make baked dish is perfect for family dinners and offers a satisfying combination of flavors and textures.
Ingredients
Meat and Vegetables
- 1 lb (450g) ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, chopped
Dairy and Seasonings
- 1 cup milk
- 1 cup shredded cheese (cheddar recommended)
- 1 tbsp butter
- Salt and pepper to taste
- Optional: 1/2 tsp garlic powder
- Optional: 1/2 tsp paprika
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it is ready for baking the casserole.
- Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is fully browned and the onions are softened. Drain excess fat if necessary.
- Prepare Baking Dish and Layer Ingredients: Grease a baking dish with butter or cooking spray. Begin layering by placing a layer of thinly sliced potatoes at the bottom, followed by a layer of the cooked ground beef mixture. Repeat layers as desired.
- Add Milk and Seasonings: Pour the cup of milk evenly over the layered potatoes and beef. Season with salt, pepper, and optional garlic powder or paprika to enhance flavor.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. This allows the potatoes to cook through and the flavors to meld.
- Add Cheese and Continue Baking: After 40 minutes, carefully remove the foil. Sprinkle the shredded cheese evenly on top and bake uncovered for an additional 15 to 20 minutes, or until the cheese is melted and golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving to allow it to set and cool slightly for easier portioning.
Notes
- Slice potatoes thinly to ensure they cook evenly within the baking time.
- For extra nutrition and color, add vegetables like diced carrots or peas between layers.
- Use full-fat milk for creamier texture, or substitute with a dairy alternative if desired.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
