Description
A flavorful and nutritious skillet meal combining savory ground beef, fresh spinach, and tangy feta cheese. Quick, healthy, and perfect for weeknight dinners.
Ingredients
Beef and Vegetables
- 500g ground beef
- 3 cups fresh spinach
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Cheese
- ½ cup feta cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried oregano
Instructions
- Heat Oil: Heat olive oil in a skillet over medium heat to prepare for sautéing.
- Sauté Aromatics: Add diced onion and minced garlic to the skillet and sauté until they are soft and fragrant, about 3-5 minutes.
- Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up as it cooks to ensure even cooking.
- Add Spinach: Stir in the fresh spinach and cook until it wilts, which usually takes 2-3 minutes.
- Season: Season the mixture with salt, pepper, and dried oregano, stirring well to combine all flavors.
- Add Feta Cheese: Sprinkle crumbled feta cheese on top of the beef and spinach mixture and allow it to slightly melt from the residual heat.
- Serve: Serve the skillet warm as a wholesome and satisfying meal.
Notes
- If fresh spinach is not available, frozen spinach can be used if well drained.
- For extra freshness and flavor, add cherry tomatoes to the skillet.
- This dish is a great low-carb option for a healthy diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
