Description
Grilled Vegetable Platter with Hummus is a vibrant Mediterranean-inspired dish featuring smoky, tender grilled vegetables paired with creamy, flavorful hummus. This easy-to-make vegetarian recipe works perfectly as an appetizer, side dish, or light meal, ideal for summer BBQs, casual gatherings, and entertaining guests with a healthy and colorful option.
Ingredients
For the Vegetables
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red bell pepper, cut into large pieces
- 1 yellow bell pepper, cut into large pieces
- 1 small red onion, cut into wedges
- 8 oz mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- 1½ cups hummus
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon extra-virgin olive oil
- Lemon wedges
- Warm pita bread (optional)
Instructions
- Preheat the grill: Set your grill to medium-high heat, approximately 400–425°F, to prepare for cooking the vegetables evenly and achieving a nice char.
- Prepare the vegetables: In a large bowl, combine zucchini, yellow squash, red and yellow bell peppers, red onion, and mushrooms. Drizzle with olive oil and season with oregano, smoked paprika, garlic powder, salt, and black pepper. Toss everything to coat the vegetables evenly with the oil and spices.
- Grill the vegetables: Arrange the seasoned vegetables directly on the grill grates or in a grill basket if needed. Cook for about 3–5 minutes on each side, turning as necessary, until the vegetables are tender, slightly charred, and smoky.
- Assemble the platter: Transfer the grilled vegetables onto a large serving platter. Spoon the hummus into a bowl or directly onto the platter near the vegetables.
- Garnish and serve: Drizzle the hummus with extra virgin olive oil and sprinkle chopped fresh parsley over the grilled vegetables. Serve warm or at room temperature, accompanied by lemon wedges and warm pita bread if desired.
Notes
- Feel free to add eggplant, asparagus, cherry tomatoes, or corn to diversify the vegetable selection.
- Cut vegetables into similarly sized pieces to ensure even cooking on the grill.
- Use a grill basket for smaller or more delicate vegetables such as mushrooms to prevent them from falling through the grates.
- For a more traditional Mediterranean flavor, add crumbled feta cheese or olives to the platter.
- The grilled vegetables can be prepared several hours in advance and served at room temperature for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Vegetarian
- Method: Grilling
- Cuisine: Mediterranean, Middle Eastern
