Description
Tender grilled steak paired with a fresh and vibrant corn and black bean salsa featuring tomatoes, cilantro, lime, and creamy avocado. This protein-packed, colorful summer meal offers a perfect balance of smoky, zesty, and fresh flavors ideal for outdoor grilling and warm weather dining.
Ingredients
Steak
- 1½ pounds flank steak or sirloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Corn & Black Bean Salsa
- 2 cups cooked corn kernels
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat grill: Heat your grill to medium-high to prepare for cooking the steak, ensuring it will sear nicely and cook evenly.
- Season steak: Brush the flank steak with olive oil, then evenly season both sides with garlic powder, smoked paprika, salt, and black pepper to enhance flavor and create a smoky crust.
- Grill steak: Place the steak on the grill and cook for 4 to 6 minutes per side, depending on thickness and desired doneness, turning once to develop a charred, flavorful exterior.
- Rest steak: Remove the steak from the grill and let it rest for 5 minutes; this allows juices to redistribute for a tender and juicy final bite.
- Prepare salsa: In a medium bowl, combine cooked corn, rinsed black beans, halved cherry tomatoes, diced avocado, chopped red onion, cilantro, lime juice, and olive oil. Gently toss to blend flavors without mashing the avocado.
- Serve: Slice the rested steak thinly against the grain to maximize tenderness, then top with a generous portion of the corn and black bean salsa for a refreshing and hearty finish.
Notes
- For an extra smoky flavor, grill fresh corn on the cob before cutting kernels for the salsa.
- This meal pairs well with side dishes such as rice or grilled potatoes for a complete dinner.
- Leftover salsa can double as a fresh salad topping or a zesty side for other grilled meats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
