Description
These Grilled Steak Tacos feature smoky, juicy marinated flank or skirt steak grilled to perfection and served with fresh onions, cilantro, avocado, and shredded cabbage on warm tortillas. Finished with lime wedges and salsa, this recipe offers a vibrant and flavorful taco night that’s easy to prepare and delicious.
Ingredients
For the Steak
- 1 1/2 lbs (680 g) flank steak or skirt steak
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos
- 12 small corn or flour tortillas
- 1/2 small white onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 cup shredded cabbage
- Lime wedges, for serving
- Salsa, for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper until well combined, creating the marinade for the steak.
- Marinate the Steak: Add the flank or skirt steak to the marinade, making sure it is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to develop, or up to 4 hours for more intensity.
- Preheat the Grill: Heat the grill to high and lightly oil the grates to prevent sticking and ensure a good sear on the steak.
- Grill the Steak: Remove the steak from the marinade and place it on the hot grill. Cook for about 4 to 6 minutes per side, depending on steak thickness and desired doneness, aiming for a nice char while keeping the meat juicy.
- Rest the Steak: Transfer the grilled steak to a cutting board and let it rest for 5 to 10 minutes. This allows the juices to redistribute, making the steak tender and flavorful.
- Warm the Tortillas: Place the tortillas on the grill for 20 to 30 seconds per side until they are warm and pliable, ready to be filled.
- Slice the Steak: Using a sharp knife, slice the rested steak thinly against the grain to maximize tenderness.
- Assemble the Tacos: Fill each warmed tortilla with slices of steak, shredded cabbage, diced onion, chopped cilantro, and sliced avocado.
- Serve: Present the tacos with fresh lime wedges and your favorite salsa on the side for added zest and flavor.
Notes
- Cutting the steak against the grain ensures more tender slices.
- Skirt steak, flank steak, or sirloin are all excellent choices for this recipe.
- Do not skip resting the steak after grilling to keep it juicy.
- Enhance flavor with additions like jalapeños, pico de gallo, or Mexican crema.
- Always discard any marinade that has been in contact with raw steak for food safety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
