Description
Grilled Steak Kabobs feature tender marinated sirloin steak cubes alternated with vibrant, fresh vegetables grilled to perfection. This delicious and easy-to-make meal is perfect for family dinners or outdoor cookouts, delivering smoky, juicy flavors that pair well with a variety of side dishes.
Ingredients
Steak and Marinade
- 1½ pounds sirloin steak, cut into 1½-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Vegetables
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 ounces mushrooms
Instructions
- Prepare the marinade: In a medium-sized bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper until well combined to form the flavorful marinade.
- Marinate the steak: Add the sirloin steak cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate and tenderize the meat.
- Preheat the grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Assemble the kabobs: Thread the marinated steak cubes alternately with pieces of red bell pepper, green bell pepper, red onion, and mushrooms onto skewers, distributing ingredients evenly for balanced grilling.
- Grill the kabobs: Place the skewers on the preheated grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Cook until the steak reaches your preferred level of doneness.
- Rest and serve: Remove the kabobs from the grill and let them rest for 5 minutes to allow the juices to redistribute, then serve warm with your choice of sides.
Notes
- Soak wooden skewers in water for at least 30 minutes before threading to prevent burning on the grill.
- For more variety, add zucchini slices or cherry tomatoes to the skewers.
- These kabobs pair wonderfully with rice, baked potatoes, or grilled corn on the cob for a complete meal.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
