Description
Grilled Salmon with Mango Salsa is a vibrant and healthy summer dish featuring tender, smoky salmon fillets topped with a fresh, tangy salsa made from sweet mango, lime, red onion, and cilantro. This colorful recipe combines bold flavors and simple ingredients for a satisfying and nutritious main course perfect for outdoor grilling.
Ingredients
For the Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
For the Mango Salsa
- 1 large ripe mango, diced
- 1/4 small red onion, finely diced
- 1/2 red bell pepper, diced
- 1 jalapeño, finely diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Instructions
- Prepare the Marinade: In a small bowl, combine olive oil, fresh lime juice, smoked paprika, garlic powder, cumin, salt, and black pepper. Stir well to create a smooth marinade.
- Marinate the Salmon: Brush the prepared marinade evenly over each salmon fillet, ensuring all sides are coated. Let the salmon rest and marinate for 15 minutes to absorb the flavors.
- Make the Mango Salsa: In a separate bowl, combine diced mango, finely diced red onion, diced red bell pepper, minced jalapeño, chopped cilantro, fresh lime juice, and salt. Gently toss the ingredients together and refrigerate until ready to serve.
- Preheat the Grill: Heat your grill to medium-high heat to ensure a perfect sear and even cooking for the salmon fillets.
- Grill the Salmon: Place the salmon skin-side down on the hot grill. Cook for 4 to 5 minutes to get a nice char and crispy skin.
- Flip and Continue Grilling: Carefully flip the salmon and grill for an additional 3 to 4 minutes, or until the salmon flakes easily with a fork, indicating it is fully cooked.
- Serve: Remove the salmon from the grill and top each fillet generously with the prepared mango salsa. Serve immediately alongside lime wedges for an extra burst of citrus flavor.
Notes
- Use firm-ripe mango to ensure the salsa holds its shape and texture well.
- Add diced avocado to the salsa for a creamy texture and richer flavor.
- If concerned about sticking, grill the salmon on a piece of foil placed on the grill grates.
- Pair with cooked rice, quinoa, or grilled vegetables for a complete and balanced meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Seafood
- Method: Grilling
- Cuisine: Mexican-Inspired
