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Grilled Peach and Burrata Salad Recipe

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4.2 from 29 reviews

  • Author: Sara
  • Total Time: 23 minutes
  • Yield: 4 servings
  • Diet: Vegetarian, Gluten Free

Description

Grilled Peach and Burrata Salad is an elegant summer salad featuring caramelized grilled peaches, creamy burrata cheese, fresh arugula, toasted nuts, and a balsamic glaze. This light and refreshing salad makes a perfect lunch, appetizer, or side dish for entertaining guests during warm weather.

Ingredients

Fruits and Greens

  • 3 ripe peaches, halved and pitted
  • 5 ounces baby arugula

Cheese and Nuts

  • 2 balls burrata cheese
  • ¼ cup toasted pecans or walnuts

Dressing and Seasoning

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 1 tablespoon fresh basil, chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat to ensure it’s hot enough to caramelize the peaches without overcooking them.
  2. Prepare the Peaches: Brush each peach half with olive oil evenly to prevent sticking and encourage caramelization.
  3. Grill the Peaches: Place the peach halves on the grill cut side down and cook for 3 to 4 minutes per side, until they are lightly charred and tender but still hold their shape.
  4. Arrange Arugula: Lay the baby arugula evenly on a large serving platter to create a fresh and peppery base for the salad.
  5. Add Burrata Cheese: Tear the burrata into rustic pieces and distribute them over the bed of arugula, adding creamy richness to the salad.
  6. Slice and Add Peaches: Slice the grilled peaches and arrange them decoratively on top of the greens and burrata cheese.
  7. Top with Nuts and Basil: Sprinkle the toasted pecans or walnuts evenly over the salad followed by freshly chopped basil for a hint of herbal brightness.
  8. Dress and Season: Drizzle the balsamic glaze over the entire salad and season to taste with salt and freshly ground black pepper right before serving to enhance all flavors.

Notes

  • Nectarines can be used as a flavorful substitute for peaches if preferred or in season.
  • Toasting the nuts before adding them intensifies their flavor and adds a delightful crunch.
  • For best taste and texture, serve the salad immediately after assembling to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Italian-Inspired

Find it online: https://sarasplate.com/grilled-peach-and-burrata-salad-recipe/