Description
Grilled Lemon and Salmon Skewers are tender chunks of salmon marinated in a zesty lemon, garlic, and herb marinade, threaded onto skewers with colorful vegetables, and grilled to perfection. This recipe is quick, flavorful, and ideal for summer meals or outdoor gatherings, offering a refreshing and healthy seafood option.
Ingredients
Salmon and Marinade
- 1 lb skinless salmon fillets, cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables & Garnish
- 1 large bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- Lemon wedges, for serving
Instructions
- Prepare Salmon Chunks: Cut the salmon into evenly sized chunks to ensure uniform cooking. Handle the fish gently to maintain its texture.
- Make the Marinade: In a bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, honey, chopped parsley, dill, salt, and black pepper until well combined.
- Marinate Salmon: Add the salmon chunks to the marinade and gently toss to coat all pieces evenly. Cover and refrigerate for 20 to 30 minutes to infuse flavors without over-marinating.
- Prepare Vegetables and Skewers: Cut bell peppers and red onion into pieces similar in size to the salmon chunks. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- Assemble Skewers: Thread the salmon, bell pepper, and red onion pieces alternately onto the skewers to create colorful and balanced kebabs.
- Preheat Grill: Heat the grill to medium-high temperature. Once hot, lightly oil the grill grates to prevent sticking.
- Grill Skewers: Place skewers on the grill and cook for 8 to 10 minutes total, turning carefully to char all sides evenly until the salmon is cooked through but still tender and slightly charred.
- Rest and Serve: Remove the skewers from the grill and allow them to rest briefly. Serve immediately with fresh lemon wedges for an extra burst of brightness.
Notes
- For a spicy kick, add red pepper flakes or cayenne to the marinade.
- You can substitute dill with fresh cilantro or simply use more parsley.
- Additional vegetables like zucchini, cherry tomatoes, mushrooms, or asparagus can be added to the skewers.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.
- Salmon can also be served cold over salads for a light meal.
- Alternative cooking methods include baking the skewers in a hot oven or grilling salmon pieces without skewers using a grill basket.
- For tender and non-sticking salmon, ensure grill grates are clean and oiled well before cooking.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
