Description
Grilled Filet Mignon is an elegant steakhouse-quality meal featuring tender, juicy beef with a perfectly seasoned crust and a buttery finish. This simple recipe lets the rich flavor of the filet shine, making it ideal for special occasions or an impressive backyard dinner.
Ingredients
Steaks
- 4 filet mignon steaks (6–8 ounces each, about 1½ inches thick)
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped (optional)
Finishing
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Steaks: Remove the steaks from the refrigerator 30 minutes before grilling to bring them to room temperature, ensuring even cooking.
- Preheat the Grill: Heat your grill to high heat, around 450–500°F (230–260°C), to achieve a perfect sear and crust on the steaks.
- Season the Steaks: Pat the steaks dry with paper towels, brush both sides with olive oil, then evenly season with kosher salt, freshly ground black pepper, garlic powder, and chopped rosemary if using.
- Grill the Steaks: Place the steaks on the hot grill and cook for 4–5 minutes per side for medium-rare, adjusting time for your preferred level of doneness.
- Add Butter: During the last minute of grilling, top each steak with a small piece of unsalted butter to melt and enhance the flavor.
- Rest the Steaks: Remove the steaks from the grill and let them rest on a plate or cutting board for 5–10 minutes to allow the juices to redistribute.
- Garnish and Serve: Sprinkle freshly chopped parsley over the rested steaks for brightness and serve immediately while hot.
Notes
- Use a meat thermometer for the best results: aim for 130–135°F (54–57°C) for medium-rare, 140–145°F (60–63°C) for medium doneness.
- Avoid pressing down on the steaks while grilling to keep them juicy and tender.
- Letting the steaks rest after grilling is crucial to maintain moisture and flavor.
- Pair this grilled filet mignon with classic sides like grilled asparagus, mashed potatoes, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
