Description
Grilled Corn on the Cob with Chili Lime Butter is a smoky, buttery summer side dish featuring fresh corn charred to perfection on the grill. The seasoned chili lime butter melts into the juicy kernels, combining tangy lime, warm chili spices, and fresh cilantro for a vibrant and flavorful treat perfect for BBQs and summer meals.
Ingredients
Corn
- 6 ears fresh corn, husks and silk removed
Chili Lime Butter
- 3 tablespoons unsalted butter, softened
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
To Serve
- Lime wedges, for serving
Instructions
- Prepare the chili lime butter: In a small bowl, combine the softened butter, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, pepper, and chopped cilantro. Mix thoroughly until well incorporated to create a flavorful butter spread.
- Preheat the grill: Heat your grill to medium-high, aiming for a temperature range between 400 and 450°F. This will ensure the corn cooks evenly and develops a nice char.
- Brush corn with butter: Using a brush, lightly coat each ear of corn with some of the prepared chili lime butter to infuse flavor before grilling.
- Grill the corn: Place the corn directly on the grill grates. Cook for about 10 to 12 minutes, turning every 2 to 3 minutes so that all sides get tender and develop lightly charred spots, enhancing the smoky flavor.
- Finish with butter and serve: Remove the grilled corn from the heat and immediately brush generously with the remaining chili lime butter. Serve hot, garnished with extra lime wedges and a sprinkle of fresh cilantro for added zest.
Notes
- For extra heat, incorporate cayenne pepper or finely chopped jalapeño into the butter mixture.
- Grilling the corn in the husks yields a slightly steamed, juicier texture if preferred.
- Sprinkle Cotija or Parmesan cheese over the corn for an additional savory touch.
- For a dairy-free option, substitute the butter with softened vegan butter or olive oil.
- This grilled corn pairs perfectly with grilled chicken, steak, burgers, tacos, or seafood for a full meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican-Inspired, American
