Description
Cheese-filled tortellini baked in a rich, creamy Gorgonzola sauce and topped with melted mozzarella. This indulgent casserole is packed with flavor and perfect for special dinners or cozy nights at home.
Ingredients
Main Ingredients
- 20 oz cheese tortellini
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole later.
- Cook Tortellini: Boil the cheese tortellini according to the package directions until al dente, then drain well to remove excess water.
- Prepare Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant but not browned.
- Add Cream and Cheese: Stir in the heavy cream and crumbled Gorgonzola cheese, cooking and stirring continuously until the sauce is smooth and creamy.
- Combine Tortellini and Sauce: Mix the cooked tortellini thoroughly with the Gorgonzola cream sauce to coat the pasta evenly.
- Assemble Casserole: Transfer the tortellini and sauce mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the tortellini mixture.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese topping is golden brown and bubbly.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve immediately for best flavor and creamy texture.
Notes
- Add cooked chicken or spinach for extra substance and added nutrition.
- Blue cheese can be used as a substitute for Gorgonzola if desired.
- Best served immediately while hot and creamy for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
