Description
A quick and flavorful creamy dill sauce inspired by Gordon Ramsay, perfect for pairing with salmon. Made in just minutes using a blender for a smooth and fresh finish.
Ingredients
Sauce Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic
- Salt and black pepper to taste
Instructions
- Add Ingredients to Blender: Place the sour cream, mayonnaise, fresh dill, lemon juice, Dijon mustard, garlic clove, salt, and black pepper into a blender.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth, creamy, and well combined, ensuring the garlic and dill are fully integrated.
- Adjust Seasoning: Taste the sauce and add more salt or pepper if needed to enhance the flavor to your preference.
- Serve or Chill: Serve the creamy dill sauce immediately, or chill it in the refrigerator for 15 minutes to allow the flavors to meld and intensify before serving.
Notes
- Use fresh dill for the best and most vibrant flavor.
- If the sauce is too thick, add a small splash of water to thin it to your desired consistency.
- This sauce pairs excellently with grilled, baked, or poached salmon dishes.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: French-Inspired
