Description
Golden Greek Honey Pie is a traditional Mediterranean dessert that combines a rich, creamy custard filling baked inside a flaky pie crust, finished with a generous drizzle of aromatic Greek honey and a sprinkle of warm cinnamon. This simple yet elegant dessert embodies the flavors of Greece with its smooth texture and delightful sweetness, perfect for serving slightly warm or at room temperature.
Ingredients
Pie Crust
- 1 prepared pie crust
Custard Filling
- 2 cups whole milk
- 3 large eggs
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp vanilla extract
Topping
- ½ cup Greek honey
- 1 tsp ground cinnamon
- Chopped pistachios, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare the pie crust: Place the prepared pie crust into a 9-inch pie dish, pressing it gently to fit the dish evenly without stretching or tearing.
- Mix the custard filling: In a medium bowl, whisk together whole milk, eggs, granulated sugar, all-purpose flour, and vanilla extract until the mixture is smooth and free of lumps.
- Pour and bake: Pour the custard mixture evenly into the pie crust. Bake in the preheated oven for 40–45 minutes, or until the custard center is set and the top is lightly golden.
- Cool the pie: Remove the pie from the oven and allow it to cool for at least 20 minutes to firm up and slightly set before topping.
- Add toppings: Drizzle the pie generously with Greek honey and sprinkle ground cinnamon evenly over the top. Garnish with chopped pistachios if desired for added texture and flavor.
- Serve: Serve the pie slightly warm or at room temperature for the best flavor experience.
Notes
- Best served slightly warm or at room temperature for optimal flavor and texture.
- Use high-quality Greek honey to achieve the most authentic and aromatic taste.
- Store any leftovers refrigerated for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
