Description
A rich and creamy garlic parmesan cream chicken recipe featuring tender chicken breasts cooked in a velvety garlic parmesan sauce. Perfectly seasoned and simmered to perfection, this comforting dish pairs beautifully with pasta, rice, or vegetables for an easy yet indulgent meal.
Ingredients
Chicken
- 2 chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
Sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
Optional Garnish
- Chopped parsley
Instructions
- Season Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor during cooking.
- Cook Chicken: Heat olive oil in a large pan over medium heat. Add the chicken breasts and cook until golden brown on each side and fully cooked through, approximately 6-8 minutes per side depending on thickness. Remove chicken from the pan and set aside.
- Sauté Garlic: In the same pan, add the minced garlic and sauté until fragrant and slightly golden, about 1-2 minutes, being careful not to burn it.
- Add Cream: Pour in the heavy cream and bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to combine with the garlic.
- Incorporate Parmesan Cheese: Stir in the grated parmesan until it fully melts into the sauce, creating a creamy and rich texture.
- Return Chicken to Pan: Place the cooked chicken breasts back into the pan, spooning the sauce over them to coat evenly.
- Simmer: Let the chicken simmer gently in the sauce for 5 minutes to absorb the flavors and thicken the sauce slightly.
- Garnish and Serve: Sprinkle chopped parsley on top if using and serve warm over your choice of pasta, rice, or vegetables.
Notes
- For extra flavor and nutrition, add sliced mushrooms or fresh spinach to the sauce while simmering.
- This dish pairs wonderfully with pasta, mashed potatoes, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
