Description
Juicy and tender chicken breast cubes cooked in a rich and creamy garlic-Parmesan sauce, perfectly tossed with pasta for a comforting and flavorful meal.
Ingredients
Chicken and Sauce
- 1 lb chicken breast, cubed
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & pepper, to taste
Pasta
- 1 lb pasta (such as penne, fettuccine, or spaghetti)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown Chicken: In a large skillet, melt the butter over medium heat. Add the cubed chicken breast, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant but not burnt.
- Make Sauce: Pour in the heavy cream and sprinkle the grated Parmesan cheese into the skillet with the chicken. Stir to combine and let the sauce simmer gently until it thickens, about 4-5 minutes, stirring occasionally.
- Toss Pasta With Sauce: Add the cooked pasta into the skillet with the sauce and chicken. Toss thoroughly to coat the pasta evenly with the creamy garlic-Parmesan sauce. Adjust seasoning with salt and pepper as needed. Serve warm.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smooth melting.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Feel free to add chopped parsley or basil for a fresh garnish.
- Cooking the pasta just until al dente prevents mushiness when tossed with the sauce.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
