Description
These shrimp foil packets are a delightful and easy-to-make dinner option featuring juicy large shrimp and vibrant vegetables seasoned with garlic butter and lemon. Perfect for grilling or baking, this recipe promises a flavorful, healthy meal ideal for outdoor gatherings or quick weekday dinners.
Ingredients
Shrimp and Vegetables
- 1 lb (450g) large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 zucchini, sliced
- 1 red bell pepper, chopped
Seasoning and Sauce
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
To Serve
- Lemon wedges
Instructions
- Preheat Cooking Equipment: Preheat your grill or oven to 400°F (200°C) to prepare for cooking the foil packets evenly.
- Mix Ingredients: In a large bowl, combine the peeled and deveined shrimp with broccoli florets, sliced zucchini, chopped red bell pepper, melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Toss gently to ensure all components are well coated in the garlic butter seasoning.
- Form Foil Packets: Divide the shrimp and vegetable mixture evenly among 4 large sheets of aluminum foil. Fold the foil tightly around the mixture to create sealed packets, ensuring no steam escapes during cooking.
- Cook the Packets: Place the foil packets on the preheated grill or in the oven. Cook for 12 to 15 minutes until the shrimp turn pink and the vegetables become tender, indicating that the dish is cooked through.
- Serve: Carefully open the foil packets to release the hot steam. Serve the shrimp and vegetables immediately with fresh lemon wedges to squeeze over for added brightness.
Notes
- Add corn or baby potatoes to the packets for a more filling, heartier meal.
- For a spicier version, substitute paprika with Cajun seasoning to add bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
