Description
Garlic Butter Shrimp and Asparagus Skewers are a quick and flavorful grilled meal featuring juicy shrimp and tender asparagus coated in a rich garlic butter seasoning. Ready in under 30 minutes, these skewers are perfect for backyard barbecues or easy weeknight dinners.
Ingredients
Shrimp and Vegetables
- 1½ pounds large shrimp, peeled and deveined
- 1 pound asparagus, trimmed
Garlic Butter Sauce
- 4 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley
For Serving
- Lemon wedges for serving
Instructions
- Prepare Skewers: Soak wooden skewers in water for 30 minutes if using to prevent burning during grilling.
- Make Garlic Butter Mixture: Whisk together melted butter, minced garlic, lemon juice, paprika, onion powder, salt, and black pepper until well combined.
- Assemble Skewers: Thread shrimp and trimmed asparagus alternately onto the skewers, arranging them securely for even cooking.
- Apply Seasoning: Brush the assembled skewers generously with the garlic butter mixture to coat the shrimp and asparagus fully.
- Grill Skewers: Grill the skewers over medium-high heat for 2 to 3 minutes per side, turning carefully, until the shrimp turn pink and are fully cooked and asparagus is tender.
- Finish and Serve: Brush the grilled skewers with any remaining garlic butter, garnish with chopped parsley, and serve immediately with fresh lemon wedges on the side.
Notes
- Avoid overcooking the shrimp to prevent them from becoming rubbery.
- Use metal skewers for easier grilling and to eliminate soaking time.
- These skewers pair well with rice, fresh salad, or additional grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
