Description
This Garlic Butter Rosemary Grilled Steak features juicy, perfectly grilled ribeye or New York strip steaks finished with a rich garlic butter infused with fresh rosemary. It’s an easy yet elegant main course, ideal for weeknight dinners or special occasions, combining the robust flavors of grilled beef with aromatic herbs and buttery garlic.
Ingredients
Steaks
- 2 ribeye or New York strip steaks (about 12 oz each)
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
Garlic Butter Rosemary Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves (optional)
Serving
- Lemon wedges, for serving (optional)
Instructions
- Prepare the Steaks: Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature, ensuring even cooking.
- Season the Steaks: Pat the steaks dry with paper towels, then rub them evenly with olive oil. Season generously with salt and freshly ground black pepper on both sides.
- Preheat the Grill: Heat your grill to high heat to get a nice sear on the steaks.
- Grill the Steaks: Place the steaks on the grill and cook for 4–6 minutes per side, depending on thickness and desired doneness, until they reach your preferred internal temperature.
- Make Garlic Rosemary Butter: While the steaks are grilling, melt the butter in a small saucepan over medium heat. Stir in the minced garlic and chopped rosemary and cook for about 1 minute until fragrant. If using, add the fresh thyme leaves at this point.
- Rest the Steaks: Remove the steaks from the grill and let them rest on a cutting board or plate for 5–10 minutes. This helps retain their juices and ensures tenderness.
- Serve: Spoon the warm garlic rosemary butter over the steaks just before serving. Optionally, serve with lemon wedges for a fresh citrus finish.
Notes
- Use a meat thermometer for precise doneness (e.g., 130°F for medium-rare).
- Letting the steaks rest helps retain their natural juices, making them more tender and flavorful.
- Delicious served with grilled vegetables, roasted potatoes, or a fresh green salad for a complete meal.
- For an extra smoky flavor, consider adding wood chips to your grill.
- The optional thyme leaves add an additional layer of herbal aroma but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
