Description
Juicy garlic butter chicken bites served over creamy parmesan pasta make the ultimate comforting dinner. This easy stovetop recipe is packed with rich flavors and comes together quickly for a satisfying family meal that combines tender chicken with a luscious parmesan sauce.
Ingredients
Chicken Bites
- 2 boneless skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Parmesan Pasta
- 12 oz pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook Pasta: Cook the pasta according to package directions until al dente, then drain and set aside to keep warm.
- Season Chicken: In a bowl, season the cubed chicken breasts with paprika, salt, and black pepper, ensuring even coating.
- Sauté Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken bites and cook until golden brown and fully cooked through, about 6-8 minutes, stirring occasionally for even cooking.
- Add Garlic Butter: Lower the heat to medium, add butter and minced garlic to the skillet with the chicken, cooking for 1 minute until the garlic is fragrant but not burnt.
- Prepare Parmesan Sauce: In a separate pan, melt butter over medium heat, then stir in heavy cream until combined and gently simmered.
- Add Cheese and Seasoning: Gradually add grated parmesan cheese and Italian seasoning to the cream mixture, stirring continuously until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Toss Pasta: Combine the cooked pasta with the creamy parmesan sauce, tossing to coat each piece thoroughly. If the sauce is too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.
- Serve: Plate the creamy parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh parsley and serve warm for a comforting meal.
Notes
- Use freshly grated parmesan cheese for a smoother, richer sauce texture.
- Add steamed broccoli or fresh spinach to the pasta for extra vegetables and nutrients.
- Reserve some pasta cooking water to thin the sauce if it becomes too thick during mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
