Description
A refreshing no-bake dessert made with frozen lemonade concentrate, whipped topping, and sweetened condensed milk in a graham cracker crust. Perfect for summer gatherings, holidays, and warm-weather treats.
Ingredients
Pie Base
- 1 prepared graham cracker pie crust (9-inch)
Filling
- 1 can (14 oz) sweetened condensed milk
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 1 container (8 oz) whipped topping, thawed
Garnish (optional)
- Lemon slices
- Whipped cream
Instructions
- Mix the base ingredients: In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until the mixture is smooth and well combined.
- Incorporate whipped topping: Gently fold the whipped topping into the lemonade mixture until fully integrated, being careful to maintain a light and airy texture.
- Fill the crust: Spoon the blended filling into the prepared graham cracker crust, spreading it evenly with a spatula to smooth the top surface.
- Freeze the pie: Place the pie in the freezer and let it chill for at least 4 hours or until firmly set to ensure it holds its shape when served.
- Prepare to serve: Remove the pie from the freezer approximately 10 minutes before serving to allow it to soften slightly for easier slicing.
- Garnish and enjoy: Optionally, decorate with fresh lemon slices and additional whipped cream for an attractive presentation before serving.
Notes
- Limeade concentrate can be used instead of lemonade for a different citrus flavor.
- Store the pie covered in the freezer for up to 1 month to maintain freshness.
- For an extra burst of lemon flavor, add 1 tablespoon of lemon zest to the filling mixture before folding in the whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
