Description
Fresh Watermelon and Mint Salad with Feta is a light and refreshing summer salad that perfectly balances juicy watermelon, creamy feta cheese, and fresh mint, enhanced by a zesty lime dressing. Ideal for outdoor gatherings and warm-weather meals, this vibrant salad offers a delicious combination of sweet, salty, and tangy flavors.
Ingredients
Main Ingredients
- 6 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- ¼ small red onion, thinly sliced
Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Optional
- Lime wedges for serving
Instructions
- Prepare the base: Place the cubed watermelon in a large serving bowl as the foundation for your salad.
- Add the mix-ins: Add the crumbled feta, thinly sliced red onion, and chopped fresh mint over the watermelon cubes.
- Make the dressing: In a small bowl, whisk together fresh lime juice, extra virgin olive oil, sea salt, and freshly ground black pepper until well blended.
- Toss the salad: Drizzle the lime dressing evenly over the salad ingredients, then gently toss everything together to combine all flavors without crushing the watermelon.
- Garnish and serve: Garnish with additional mint leaves if desired, then serve immediately to enjoy maximum freshness and crisp texture.
Notes
- Chill the watermelon beforehand to enhance the refreshing flavor of the salad.
- Add diced cucumber for an extra crunchy texture.
- Serve immediately to prevent the watermelon from becoming soggy and to keep it crisp.
- Refrigerate any leftovers in an airtight container for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
