Description
This Peach Feta Salad is a fresh and vibrant summer dish featuring juicy ripe peaches, peppery arugula, creamy feta cheese, toasted pecans, and a simple honey balsamic vinaigrette. Perfect for barbecues, picnics, or a light lunch, this salad combines sweet, tangy, and savory flavors with a delightful crunch.
Ingredients
For the Salad
- 5 cups arugula or mixed greens
- 3 ripe peaches, sliced
- ½ cup crumbled feta cheese
- ⅓ cup toasted pecans
- ¼ small red onion, thinly sliced
- ¼ cup fresh basil leaves, torn
- Optional: ½ avocado, sliced
Honey Balsamic Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the dressing: Whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until well combined to create a smooth honey balsamic vinaigrette.
- Assemble the salad base: Arrange the arugula evenly in a large serving bowl or platter, providing a fresh and peppery foundation for the salad.
- Add toppings: Layer the sliced peaches, crumbled feta cheese, toasted pecans, thinly sliced red onion, torn basil leaves, and sliced avocado (if using) over the arugula to build a colorful and flavorful salad.
- Dress the salad: Drizzle the prepared honey balsamic dressing evenly over the salad just before serving to keep the greens crisp and enhance the flavors.
- Toss and serve: Gently toss the salad to combine all ingredients with the dressing, then serve immediately for optimal freshness and taste.
Notes
- Use nectarines if peaches are unavailable for a similar sweet flavor.
- Toasting the pecans enhances their flavor and adds a satisfying crunch.
- Add grilled chicken or prosciutto to make the salad heartier and more filling.
- Dress the salad just before serving to keep the greens crisp and prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
