Description
Fresh Mango Salsa is a bright, juicy, and refreshing combination of sweet ripe mangoes, crisp red onion, fresh cilantro, jalapeño, and lime juice. This vibrant salsa is perfect as a topping for grilled chicken, fish, shrimp, tacos, or simply served with tortilla chips for an easy and flavorful appetizer.
Ingredients
Fresh Mango Salsa Ingredients
- 2 ripe mangoes, peeled and diced
- 1 medium tomato, diced
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ avocado, diced (optional)
Instructions
- Combine Ingredients: Add the diced mango, tomato, red onion, jalapeño, and cilantro to a medium bowl.
- Add Seasonings: Drizzle with the fresh lime juice, add the lime zest, salt, and black pepper.
- Toss Gently: Gently toss all ingredients together until well combined to evenly distribute the flavors.
- Add Avocado: If using avocado, fold it in gently last to keep the pieces intact and avoid mashing.
- Adjust Seasoning: Taste and adjust lime juice, salt, or jalapeño as needed to suit your preference.
- Rest: Let the salsa rest for 10–15 minutes before serving to allow the flavors to meld beautifully.
Notes
- Use ripe but firm mangoes to avoid a mushy salsa texture.
- Remove jalapeño seeds and membranes for a milder heat level.
- Add diced cucumber or bell pepper for an extra crunchy element.
- For a sweeter salsa, add extra mango; for more brightness, increase lime juice.
- Best served fresh but can be stored refrigerated in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish, Salsa, Summer Recipes
- Method: No-Cook
- Cuisine: Mexican-Inspired, Latin American
