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French Toast Shooters with Maple Syrup, Berries, and Whipped Cream Recipe

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4 from 80 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 8 shooter cups
  • Diet: Vegetarian

Description

French Toast Shooters are a delightful and elegant brunch or breakfast treat consisting of bite-sized cubes of golden French toast served in shot glasses layered with warm maple syrup, fresh mixed berries, and fluffy whipped cream. Perfect for holiday mornings, brunch buffets, or any special breakfast gathering, these shooters combine classic flavors in a fun and visually appealing presentation.

Ingredients

Bread and Egg Mixture

  • 6 slices thick-cut brioche or Texas toast
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

For Cooking and Serving

  • 1 tablespoon butter
  • ½ cup maple syrup
  • ½ cup whipped cream
  • ½ cup mixed berries (such as strawberries, blueberries, and raspberries)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.
  2. Dip the bread: Take each slice of thick-cut brioche or Texas toast and soak it in the egg mixture, ensuring both sides are thoroughly coated but not overly soggy.
  3. Cook the French toast: Heat the butter in a large skillet over medium heat. Once melted and hot, add the soaked bread slices. Cook each side for about 2 to 3 minutes or until they turn golden brown and slightly crisp on the outside.
  4. Cut into cubes: Remove the cooked French toast from the skillet and let it cool slightly. Then cut each slice into bite-sized cubes suitable for assembling in shot glasses.
  5. Assemble the shooters: Pour a small amount of maple syrup into the bottom of each shot glass. Place a generous layer of the French toast cubes on top of the syrup in each glass.
  6. Add toppings: Top the French toast cubes with a dollop of whipped cream and garnish with mixed fresh berries for color and freshness.
  7. Finish and serve: Lightly dust each shooter with powdered sugar for a delicate touch. Serve immediately to enjoy the warm French toast with the sweet syrup and creamy toppings.

Notes

  • Use brioche or challah bread for the best texture and flavor in the French toast cubes.
  • For an indulgent twist, drizzle caramel sauce or melted chocolate over the shooters before serving.
  • Ensure the bread cubes are cut into uniform sizes for consistent presentation and easy eating.
  • Serve immediately after assembling to enjoy the contrast of warm French toast and cold whipped cream.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Frying
  • Cuisine: American

Find it online: https://sarasplate.com/french-toast-shooters-with-maple-syrup-berries-and-whipped-cream-recipe/