Description

A flavorful Focaccia Sandwich filled with savory turkey and salami, creamy provolone cheese, fresh arugula, tomato slices, red onion, roasted red peppers, and a zesty pesto mayonnaise, all layered between soft herb-infused focaccia bread. Ideal for a quick lunch, picnic, or casual gathering, this sandwich offers a satisfying blend of Mediterranean-inspired tastes and textures.

Ingredients

Bread

1 large focaccia loaf, sliced horizontally

Meats

8 ounces sliced turkey breast
4 ounces sliced salami

Cheese

4 slices provolone cheese

Vegetables

2 cups baby arugula
2 medium tomatoes, sliced
½ small red onion, thinly sliced
¼ cup roasted red peppers, drained

Condiments & Seasonings

2 tablespoons mayonnaise
2 tablespoons basil pesto
1 tablespoon extra virgin olive oil
1 teaspoon balsamic glaze
½ teaspoon Italian seasoning
Freshly ground black pepper, to taste

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Instructions

Prepare Pesto Mayonnaise: In a small bowl, combine the mayonnaise and basil pesto thoroughly until the mixture is smooth and uniform in color and flavor.
Spread on Bread: Evenly spread the prepared pesto mayonnaise on the cut sides of the focaccia bread halves, ensuring full coverage for maximum flavor.
Layer Ingredients: On the bottom half of the bread, layer the sliced turkey breast, salami, provolone cheese, tomato slices, roasted red peppers, thinly sliced red onion, and baby arugula in this order for a balanced texture and taste.
Season and Drizzle: Drizzle the layered vegetables with extra virgin olive oil and balsamic glaze for moisture and tang, then sprinkle Italian seasoning and freshly ground black pepper over the layers to enhance the Mediterranean aroma.
Assemble Sandwich: Carefully place the top half of the focaccia bread over the fillings and gently press down to secure all ingredients together.
Slice and Serve: Using a serrated knife, slice the assembled focaccia sandwich into individual portions, ready to serve immediately or wrap for later use.

Notes

For flavor variations, substitute turkey and salami with grilled chicken, roast beef, or fresh mozzarella.
Add sliced avocado or pepperoncini peppers to introduce extra creaminess or tangy heat.
To enjoy a warm sandwich, toast in a panini press for 3 to 5 minutes until the cheese melts and bread crisps.
Wrap tightly and refrigerate for up to 24 hours to prepare ahead for meals or picnics.

Prep Time: 15 minutes
Cook Time: 0 minutes (5 minutes if toasting)
Category: Main Course
Method: No-Cook
Cuisine: Italian-Inspired