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Fluffy and Soft Homemade Rolls Recipe

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4.1 from 30 reviews

  • Author: Sara
  • Total Time: 1 hour 40 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

These fluffy and soft homemade rolls are light, buttery, and perfectly golden on top, making them perfect for family dinners, holiday meals, or simply enjoying warm with a spread of butter. With a tender crumb and delicate crust, these rolls are a classic bread favorite.

Ingredients

Dough

  • 3½ cups all-purpose flour
  • 2¼ tsp active dry yeast
  • 1 cup warm milk
  • 3 tbsp granulated sugar
  • 1 tsp salt
  • ¼ cup unsalted butter, softened
  • 1 large egg

Finishing

  • 1 tbsp melted butter, for brushing

Instructions

  1. Activate Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy, indicating the yeast is active.
  2. Mix Wet Ingredients: Add the egg and softened butter to the yeast mixture, mixing thoroughly to combine all wet ingredients.
  3. Add Dry Ingredients: Gradually incorporate the flour and salt into the wet mixture, stirring continuously until a soft dough forms.
  4. Knead Dough: Transfer the dough onto a floured surface and knead for 8–10 minutes until the dough is smooth and elastic, developing the gluten structure.
  5. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean cloth or plastic wrap, and allow it to rise in a warm spot for about 1 hour or until it doubles in size.
  6. Shape Rolls: Punch down the risen dough to release air, then divide it into 12 equal pieces. Shape each piece into a smooth, round ball.
  7. Second Rise: Arrange the dough balls in a greased baking dish, cover again, and let them rise for 30 minutes until puffed.
  8. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 18–22 minutes or until they turn golden brown on top.
  9. Brush and Serve: Remove the rolls from the oven and immediately brush them with melted butter for a soft, flavorful crust. Serve the rolls warm.

Notes

  • For extra soft texture, using bread flour instead of all-purpose flour is recommended.
  • Brush the warm rolls with honey butter after baking to add a sweet, rich flavor.
  • Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/fluffy-and-soft-homemade-rolls-recipe/