Description
Flourless Chocolate Cake, also known as Torta Caprese, is a rich Italian dessert made without any flour. It combines dark chocolate, butter, eggs, and almond flour to create a dense, fudgy cake with an intense chocolate flavor and a slightly nutty texture. Perfect for special occasions or when you want a gluten-free indulgence, this cake is simple to make and irresistibly delicious.
Ingredients
Chocolate and Butter
- 7 oz dark chocolate, chopped
- 1/2 cup unsalted butter
Wet Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/4 cups almond flour
- 1/4 teaspoon salt
For Finishing
- Powdered sugar for dusting
Instructions
- Prepare the pan: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to ensure easy removal after baking.
- Melt chocolate and butter: In a heatproof bowl, melt the dark chocolate and unsalted butter together, stirring until the mixture is completely smooth and glossy.
- Beat eggs and sugar: In a separate bowl, beat the eggs with granulated sugar until the mixture is light, fluffy, and slightly thickened, which helps incorporate air into the batter.
- Combine flavors: Stir in the vanilla extract and then gently mix in the melted chocolate and butter mixture until fully combined.
- Fold in dry ingredients: Carefully fold the almond flour and salt into the wet ingredients using a spatula, making sure the mixture is uniform but not overmixed to keep the texture tender.
- Bake the cake: Pour the batter into your prepared cake pan and smooth the top. Bake in the preheated oven for 30 to 35 minutes, or until the center is set but still moist—avoid overbaking to maintain fudginess.
- Cool and finish: Allow the cake to cool completely in the pan before removing it. Once cooled, dust the top with powdered sugar before serving for a classic elegant finish.
Notes
- Serve with whipped cream or fresh berries to complement the rich chocolate flavor.
- Do not overbake; this keeps the cake moist and fudgy.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
