Description
Fiesta Taco Tortellini on the Blackstone is a delightful Tex-Mex fusion dish combining cheese tortellini with seasoned ground beef, vibrant vegetables, and melted Mexican cheese, all cooked together on a Blackstone griddle for a quick, flavorful family meal.
Ingredients
Main Ingredients
- 20 oz refrigerated cheese tortellini, cooked
- 1 lb lean ground beef
- 1 tbsp vegetable oil
- 1 packet taco seasoning
- ½ cup water
- 1 cup corn kernels
- 1 red bell pepper, diced
- ½ cup diced onion
- 1 cup black beans, drained and rinsed
- 1 cup salsa
- 1½ cups shredded Mexican cheese blend
- ¼ cup chopped cilantro
- Sliced jalapeños (optional)
Instructions
- Preheat the Griddle: Preheat the Blackstone griddle to medium heat and lightly oil the surface to prevent sticking and ensure even cooking.
- Cook Ground Beef: Add the ground beef to the griddle and cook until browned, breaking it into crumbles to ensure even cooking and texture.
- Drain Excess Grease: Carefully drain any excess grease from the griddle to avoid greasiness and promote better flavor integration.
- Add Taco Seasoning: Stir in the taco seasoning and water, cooking for about 2 minutes to blend the flavors and create a saucy base.
- Cook Vegetables: Add the diced onion, red bell pepper, corn kernels, and black beans to the griddle, cooking until the vegetables are slightly tender but still vibrant.
- Combine Tortellini and Salsa: Fold in the cooked cheese tortellini and salsa, mixing gently to combine all ingredients evenly.
- Top with Cheese: Sprinkle the shredded Mexican cheese blend over the mixture and allow it to melt, creating a creamy, cheesy finish.
- Garnish and Serve: Garnish with chopped cilantro and optional sliced jalapeños for added flavor and a touch of heat before serving.
Notes
- Rotisserie chicken can replace the ground beef for a different protein option.
- Serve with sour cream, avocado, or tortilla chips for added texture and flavor contrast.
- Refrigerated cheese tortellini is preferred for this recipe as it holds up well on the griddle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
