Description
Fenway Franks is a beloved Boston street food classic featuring juicy beef hot dogs served in lightly toasted New England-style buns. Traditionally grilled or boiled, these franks are topped simply with mustard and sweet relish, embodying the casual, nostalgic flavors of Fenway Park.
Ingredients
Hot Dogs
- 4 beef hot dogs
Buns and Toppings
- 4 New England–style buns
- 2 tablespoons butter
- Yellow mustard, to taste
- Sweet relish, to taste
Instructions
- Cook the Hot Dogs: Grill the beef hot dogs over medium heat or boil them in water until they are heated through, about 5-7 minutes depending on method.
- Toast the Buns: Spread butter evenly on the inside of each New England–style bun, then toast them on a skillet or grill until they are lightly browned and crisp, about 2-3 minutes.
- Assemble the Franks: Place each cooked hot dog inside a toasted bun carefully.
- Add Toppings: Spoon yellow mustard and sweet relish onto each hot dog according to your preference.
- Serve Immediately: Enjoy your Fenway Franks while warm for the best flavor experience.
Notes
- Fenway Franks are traditionally served at Fenway Park, adding to the nostalgic experience.
- You can customize toppings by adding chopped onions or sauerkraut if you like.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
