Description
This fun and easy Eggo breakfast pizza transforms toasted waffles into a delightful breakfast dish topped with scrambled eggs, cheese, turkey bacon, and green onions. Perfect for busy mornings or family brunches, it’s a quick way to enjoy classic breakfast flavors with a creative twist.
Ingredients
Base
- 4 frozen waffles (Eggo-style)
Toppings
- 4 large eggs
- ½ cup (50g) shredded cheddar cheese
- 4 slices cooked turkey bacon or bacon, chopped
- 2 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- Toast the waffles: Toast the frozen waffles according to the package directions until golden and crisp to form the pizza base.
- Preheat the oven: Set the oven to 400°F (200°C) to prepare for baking the assembled pizzas.
- Arrange waffles: Place the toasted waffles on a baking sheet, spacing them evenly.
- Scramble the eggs: In a skillet over medium heat, scramble the eggs until just set, seasoning with salt and pepper to taste.
- Assemble the pizzas: Spoon the scrambled eggs evenly over each waffle base, then sprinkle shredded cheddar cheese and chopped cooked bacon on top.
- Bake: Place the baking sheet in the oven and bake for 5 to 7 minutes, or until the cheese has melted and is slightly bubbly.
- Garnish and serve: Remove from the oven, sprinkle with chopped green onions for freshness, and serve immediately while warm.
Notes
- Add diced bell peppers or spinach for extra vegetables and nutrients.
- Substitute sausage for bacon if preferred to vary the protein.
- This recipe is great for quick breakfasts and brunch gatherings due to its simplicity and speed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American Breakfast
