Description
Tangy and sweet lemon-infused chicken breasts slow cooked to tender perfection in a flavorful blend of lemonade concentrate, ketchup, brown sugar, and soy sauce. This easy slow cooker recipe delivers a mouthwatering meal with minimal prep and fuss.
Ingredients
Chicken
- 4 chicken breasts
Sauce Mixture
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1/4 cup ketchup
- 3 tbsp brown sugar
- 2 tbsp soy sauce
Instructions
- Prepare Chicken: Place the 4 chicken breasts evenly in the bottom of your slow cooker to create a base for the sauce.
- Make Sauce: In a bowl, thoroughly mix the thawed lemonade concentrate, ketchup, brown sugar, and soy sauce until well combined and smooth.
- Combine & Cook: Pour the sauce mixture evenly over the chicken breasts in the slow cooker. Cover with the lid and cook on Low for 6 hours or on High for 3 hours, until chicken is fully cooked and tender.
Notes
- For extra flavor, you can season chicken breasts with salt and pepper before adding the sauce.
- Serve with steamed rice or roasted vegetables to balance the tangy sweetness.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Using thawed lemonade concentrate ensures better integration into the sauce without watering it down.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
