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Easy Raspberry Ganache Brownie Bites Recipe

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4.1 from 33 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 24 brownie bites
  • Diet: Vegetarian

Description

Easy Raspberry Ganache Brownie Bites feature rich, fudgy brownie squares topped with smooth, silky chocolate ganache and fresh raspberries. These elegant bite-sized desserts are perfect for any occasion, including parties, holidays, and bridal showers, offering an impressive and delicious chocolate treat that is both visually appealing and flavorful.

Ingredients

Brownie Base

  • 1 box brownie mix (plus ingredients called for on the package) or homemade brownies
  • Nonstick cooking spray

Raspberry Ganache

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • 24 fresh raspberries
  • Fresh mint leaves (optional)

Instructions

  1. Prepare the Brownies: Prepare the brownies according to the package or your homemade recipe instructions using an 8-inch square pan. Once baked, allow them to cool completely to ensure clean cuts and proper ganache application.
  2. Cut Brownies: Once cooled, cut the brownies into 24 bite-sized squares for perfect portion-sized treats.
  3. Make the Ganache: Heat the heavy cream until it is just simmering—avoid boiling—to gently warm it. Pour the hot cream over the semi-sweet chocolate chips and let the mixture stand undisturbed for 2 minutes to soften the chocolate.
  4. Stir Ganache: Add the unsalted butter to the chocolate-cream mixture and stir until the ganache is smooth, glossy, and well combined.
  5. Apply Ganache: Spoon or pipe the ganache evenly onto each brownie bite, creating a smooth chocolate topping.
  6. Add Raspberry Topping: Top each ganache-coated brownie bite with one fresh raspberry for a burst of fruity flavor and color.
  7. Chill to Set: Place the brownie bites in the refrigerator and chill for 20 minutes or until the ganache is fully set and firm to the touch.
  8. Garnish and Serve: Garnish with fresh mint leaves if desired to add a refreshing contrast and a decorative finish. Serve chilled and enjoy your elegant dessert bites.

Notes

  • For a deeper chocolate flavor, use dark chocolate instead of semi-sweet chocolate for the ganache.
  • Enhance presentation by decorating with chocolate curls or a light dusting of powdered sugar on top.
  • Store the brownie bites in an airtight container in the refrigerator. They will keep fresh for up to 4 days.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/easy-raspberry-ganache-brownie-bites-recipe/