Description
A creamy and cheesy low-carb chicken casserole packed with flavor—perfect for meal prep and family dinners without the carbs.
Ingredients
Chicken and Vegetables
- 3 cups cooked chicken (shredded or cubed)
- 1 cup broccoli florets (or mixed veggies)
Dairy and Seasonings
- 1 cup shredded cheese
- ½ cup cream cheese
- ½ cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the casserole.
- Mix Cream Base: In a bowl, combine the cream cheese and heavy cream. Stir until the mixture becomes smooth and creamy, ensuring even texture throughout.
- Add Main Ingredients: Fold the cooked chicken, broccoli florets, garlic powder, salt, and pepper into the cream mixture. Mix until all components are well incorporated.
- Prepare Baking Dish: Lightly grease a baking dish with butter or oil to prevent sticking. Then transfer the chicken and cream mixture evenly into the dish.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the casserole for a golden, cheesy crust once baked.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes until the casserole is bubbly and the cheese has melted into a golden crust.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow it to set and make serving easier.
Notes
- Substitute broccoli with spinach or cauliflower for variety or personal preference.
- Add bacon bits to the mixture for extra savory flavor and texture.
- Store leftovers in an airtight container and refrigerate for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
