Description
These Easy Lebanese Kafta Burgers combine ground beef, fresh parsley, onions, garlic, and warm Middle Eastern spices to create juicy, flavorful burgers. Served with pita bread, fresh lettuce, tomatoes, cucumbers, red onions, and a creamy yogurt sauce, they offer a delicious twist on classic burgers, perfect for a quick and flavorful meal.
Ingredients
Kafta Burgers
- 1½ pounds ground beef or lamb
- 1 small onion, finely grated
- 3 cloves garlic, minced
- ½ cup chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 burger buns or pita breads
Yogurt Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped mint or parsley
Toppings
- Lettuce
- Sliced tomatoes
- Sliced cucumbers
- Red onion slices
Instructions
- Mix the burger ingredients: In a large bowl, combine the ground beef or lamb with finely grated onion, minced garlic, chopped fresh parsley, ground cumin, ground coriander, ground cinnamon, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Form patties: Divide the mixture evenly and shape into four burger patties, making sure they are uniform in thickness for even cooking.
- Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for 5 to 6 minutes on each side, or until fully cooked through and browned on the outside.
- Prepare the yogurt sauce: In a small bowl, mix together the plain Greek yogurt, lemon juice, minced garlic, and chopped mint or parsley until smooth and well blended.
- Toast the buns or warm pita: Lightly toast the burger buns or warm the pita breads on the grill or skillet until slightly crisp and warm.
- Assemble the burgers: Place each cooked kafta patty on the toasted bun or pita, then layer with fresh lettuce, sliced tomatoes, cucumbers, red onion slices, and a generous dollop of the yogurt sauce.
Notes
- Ground lamb adds authentic Middle Eastern flavor and richness to the burgers.
- These burgers pair wonderfully with fries or a fresh Mediterranean salad for a complete meal.
- Leftover burgers can be refrigerated for up to 3 days; reheat gently to preserve flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Lebanese
