Description

This Easy Hamburger Helper Macaroni is a homemade version of the classic boxed favorite. Made with seasoned ground beef, tender macaroni, and a rich, cheesy sauce, it’s a quick and comforting dinner the whole family will love. Perfect for busy weeknights, this dish combines simple ingredients into a delicious one-pot meal that’s satisfying and flavorful.

Ingredients

Beef and Seasonings

1 lb (450 g) lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper, to taste

Pasta and Liquids

2 cups elbow macaroni, uncooked
2 cups beef broth
1 cup milk
1 (8 oz) can tomato sauce

Cheese and Oil

2 cups shredded cheddar cheese
1 tablespoon olive oil

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Instructions

Heat olive oil: In a large skillet over medium heat, warm the olive oil until shimmering to prepare for sautéing the aromatics.
Sauté onion and garlic: Add the diced onion to the skillet and cook until softened, about 3-4 minutes, then stir in the minced garlic and cook for another 1 minute until fragrant.
Brown the ground beef: Add the lean ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat from the skillet to keep the dish lean.
Add liquids and seasonings: Stir in the beef broth, milk, tomato sauce, paprika, Italian seasoning, salt, and black pepper. Mix well to combine all the flavors.
Cook macaroni: Add the uncooked elbow macaroni to the skillet. Bring the mixture to a gentle simmer, then cover the skillet with a lid.
Simmer pasta: Cook covered for 10-12 minutes, stirring occasionally to prevent sticking, until the macaroni is tender and has absorbed most of the liquid.
Incorporate cheese: Remove the skillet from heat, and stir in the shredded cheddar cheese until melted and creamy, creating a rich sauce that coats the pasta and beef evenly.
Serve: Serve the hamburger helper macaroni hot, straight from the skillet for a comforting and hearty meal.

Notes

Add peas or broccoli for extra vegetables and nutrition.
Use ground turkey as a leaner alternative to ground beef.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
For a spicier variation, consider adding a pinch of cayenne pepper or chili flakes.
To make it creamier, stir in a tablespoon of cream or sour cream before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American