Description
This Easy Grilled Salmon with Corn Salsa features flaky, perfectly grilled salmon fillets topped with a vibrant, fresh corn salsa bursting with sweet and zesty flavors. It’s a quick, healthy, and colorful meal ideal for summer grilling, combining the smoky taste of salmon with the brightness of fresh vegetables and herbs.
Ingredients
Salmon
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
Corn Salsa
- 2 cups grilled corn kernels
- 1 cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- Salt to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure even cooking of the salmon fillets.
- Prepare the Salmon: Brush each salmon fillet with olive oil, then season evenly with garlic powder, paprika, salt, and black pepper to enhance flavor.
- Grill the Salmon: Place the salmon fillets on the grill and cook for 4–5 minutes on each side, or until the fish flakes easily with a fork, indicating it’s fully cooked.
- Make the Corn Salsa: In a mixing bowl, combine the grilled corn kernels, diced cherry tomatoes, finely chopped red onion, chopped cilantro, lime juice, and a pinch of salt. Mix well to blend the flavors.
- Serve: Spoon the fresh corn salsa generously over each grilled salmon fillet and serve immediately for optimum freshness and taste.
Notes
- Fresh grilled corn kernels offer the best flavor for the salsa.
- This dish pairs wonderfully with rice, quinoa, or a green salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American