Description
Easy Grilled Romaine Hearts are lightly charred, crisp, and full of smoky flavor. Finished with Parmesan, lemon, and a simple dressing, this quick side dish makes a delicious addition to any grilled meal.
Ingredients
Main Ingredients
- 2 romaine hearts, halved lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Chopped parsley, for garnish
Instructions
- Preheat the grill: Preheat your grill to medium-high heat to ensure a perfect sear on the romaine hearts.
- Prepare the romaine: Brush the cut sides of the romaine hearts generously with olive oil for flavor and to prevent sticking.
- Season: Sprinkle the romaine with garlic powder, and season with salt and black pepper to taste, enhancing the smoky grilled flavor.
- Grill the romaine: Place the romaine cut-side down on the preheated grill. Grill for 2–3 minutes until the edges are lightly charred but the lettuce remains crisp.
- Transfer and garnish: Remove the romaine hearts from the grill and place them on a serving platter. Sprinkle grated Parmesan over the hot romaine, drizzle with fresh lemon juice, and garnish with chopped parsley for a fresh finish.
- Serve: Serve immediately to enjoy the crisp texture and smoky flavor at their best.
Notes
- Do not overcook or the lettuce will wilt and lose its crispness.
- Add croutons and Caesar dressing for a grilled Caesar salad variation.
- Best served fresh right off the grill for maximum flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
