Description
Quick and satisfying breakfast pizzas made with toasted English muffins, lightly cooked eggs, melted cheese, and your favorite toppings such as bacon or sausage for a delicious and easy morning meal.
Ingredients
Main Ingredients
- 2 English muffins, split
- 2 eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons pizza or tomato sauce
- 2 slices cooked bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 180°C (350°F) to prepare for baking the breakfast pizzas.
- Prepare English muffins: Place the split English muffin halves on a baking tray, arranging them so they are evenly spaced.
- Add sauce: Spread about one tablespoon of pizza or tomato sauce on each muffin half, covering the surface evenly.
- Cook the eggs: Crack the eggs into a pan and cook them lightly, either scrambled or fried to your preference, ensuring they are not fully cooked as they will finish baking in the oven.
- Assemble toppings: Spoon the lightly cooked eggs onto each muffin half, then add the cooked bacon or sausage slices if using.
- Add cheese: Sprinkle shredded cheese generously on top of the assembled muffins and toppings.
- Bake: Place the tray in the oven and bake for 8–10 minutes until the cheese is fully melted and bubbly, and the muffins are warmed through.
Notes
- Feel free to customize toppings with vegetables like bell peppers, mushrooms, or spinach, or add ham for variety.
- For extra crunch, toast the English muffins lightly before adding sauce and toppings.
- This recipe can be made vegetarian by omitting bacon or sausage.
- Use your preferred cheese and sauce types to adjust flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
