Description
Quick and customizable breakfast pizzas made with English muffins, eggs, cheese, and your favorite toppings. Perfect for busy mornings, these easy English muffin breakfast pizzas are ready in just 20 minutes and offer a delicious start to your day.
Ingredients
Base
- 2 English muffins, split
Eggs
- 2 eggs
- Salt and pepper to taste
Assembly
- ½ cup shredded cheese (cheddar or mozzarella works well)
- 2 tbsp tomato sauce or pizza sauce
- 2 slices cooked bacon or sausage (optional)
Instructions
- Preheat the oven: Preheat your oven to 190°C (375°F) to prepare for baking the breakfast pizzas.
- Prepare the English muffins: Place the split English muffin halves on a baking tray, cut side up.
- Add sauce: Evenly spread about 1 tablespoon of tomato or pizza sauce on each muffin half, creating a flavorful base.
- Cook the eggs: Scramble or fry the eggs, seasoning with salt and pepper; then cut them into pieces suitable for topping.
- Assemble toppings: Distribute the cooked egg pieces evenly over the sauced muffin halves.
- Add cheese and optional meat: Sprinkle shredded cheese over the eggs, and optionally add bacon or sausage slices on top.
- Bake: Place the tray in the oven and bake for 8–10 minutes until the cheese has melted and the toppings are heated through.
- Serve: Remove from the oven and serve warm as a quick and satisfying breakfast.
Notes
- Add vegetables like peppers or spinach for extra nutrition and flavor.
- Use whole wheat English muffins for a healthier, higher-fiber option.
- Customize with any other favorite toppings such as mushrooms, olives, or herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
