Description
Easy Air Fryer Broccoli is a quick and healthy side dish featuring broccoli florets that are crispy on the edges and tender inside. Seasoned with garlic powder, onion powder, salt, and black pepper, then air fried to perfection, this recipe offers a flavorful and convenient way to enjoy a nutritious vegetable any day of the week.
Ingredients
Main Ingredients
- 1 large head broccoli, cut into florets
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan (optional)
- Lemon wedges, for serving
Instructions
- Preheat the air fryer: Set your air fryer to 390°F (200°C) and let it preheat. This ensures the broccoli starts cooking immediately and becomes crispy.
- Season the broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated with the seasoning.
- Arrange in air fryer basket: Place the seasoned broccoli in a single layer inside the air fryer basket. Avoid overcrowding to allow the hot air to circulate well for even cooking.
- Air fry the broccoli: Cook the broccoli for 8 to 10 minutes at 390°F, shaking the basket halfway through cooking to ensure the florets crisp evenly on all sides.
- Finish and serve: Once cooked, sprinkle the broccoli with grated Parmesan cheese if using. Serve immediately with fresh lemon wedges to add a zingy brightness.
Notes
- Add red pepper flakes to the seasoning mix for a spicy kick if desired.
- Avoid overcrowding the air fryer basket to maximize crispiness and even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
