Description
Tender balsamic-glazed salmon topped with a vibrant strawberry salsa creates a delicious balance of sweet, savory, and tangy flavors, perfect for a healthy and elegant dinner.
Ingredients
Salmon
- 4 salmon fillets
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Strawberry Salsa
- 1 cup strawberries, diced
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh basil, chopped
- 1 tsp lime juice
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the salmon evenly.
- Prepare glaze: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined to create a flavorful glaze.
- Glaze salmon: Brush the balsamic mixture over all sides of the salmon fillets, making sure they are well coated for optimal flavor.
- Bake salmon: Place the salmon fillets on a baking sheet and bake in the preheated oven for 12–15 minutes or until the salmon flakes easily with a fork, indicating it is perfectly cooked.
- Make strawberry salsa: While the salmon is baking, combine the diced strawberries, finely chopped red onion, chopped fresh basil, and lime juice in a bowl. Mix gently to blend flavors.
- Serve: Once the salmon is ready, top each fillet generously with the fresh strawberry salsa and serve immediately for a delicious meal.
Notes
- Fresh strawberries provide the best flavor and texture for the salsa.
- Serve with rice or roasted vegetables to make the meal more filling and balanced.
- You can adjust the sweetness of the glaze by adding more honey if desired.
- Ensure salmon is cooked to an internal temperature of 145°F for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American