Description
Juicy, flavorful chicken breasts baked in zesty salsa and topped with melted cheddar or Mexican blend cheese, making for an easy, satisfying dinner that’s ready in just 30 minutes.
Ingredients
Chicken
- 4 chicken breasts
- 1 tbsp taco seasoning
Salsa Sauce
- 2 cups salsa
Topping
- 1 cup cheddar or Mexican blend cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s hot and ready for baking.
- Prepare Chicken: Place the 4 chicken breasts in a baking dish. Evenly season them with 1 tablespoon of taco seasoning, coating both sides for balanced flavor.
- Add Salsa: Pour 2 cups of salsa evenly over the seasoned chicken breasts, covering them well to keep the meat moist and flavorful as it bakes.
- Bake Chicken: Bake the chicken uncovered in the preheated oven for 25 minutes, allowing it to cook through and absorb the salsa flavors.
- Add Cheese: Remove the baking dish from the oven and sprinkle 1 cup of shredded cheddar or Mexican blend cheese over the chicken breasts.
- Finish Baking: Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes
- You can use any store-bought salsa for convenience or homemade salsa for fresher taste.
- Serve with rice, tortillas, or a side salad to complete the meal.
- If you prefer spicier chicken, choose a hot salsa or add extra chili powder.
- Leftover chicken can be shredded and used for tacos, salads, or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
