Description
A deeply savory and creamy mushroom soup bursting with umami flavor from a blend of mixed mushrooms, enriched with soy sauce and vegetable broth. This comforting soup is perfect for mushroom lovers seeking a rich, satisfying bowl that’s easy to prepare.
Ingredients
Vegetables
- 2 cups mixed mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids & Fats
- 2 cups vegetable or mushroom broth
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 cup cream (optional)
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, cooking them until softened and fragrant, about 3-4 minutes.
- Cook Mushrooms: Add the sliced mixed mushrooms to the pot. Cook until they release their moisture and soften, stirring occasionally, approximately 5-7 minutes.
- Add Broth and Soy Sauce: Pour in the vegetable or mushroom broth along with the soy sauce. Stir to combine all ingredients well.
- Simmer: Bring the soup to a gentle simmer and let it cook for 15 to 20 minutes to allow flavors to meld and deepen.
- Blend Soup: Depending on your texture preference, partially or fully blend the soup using an immersion blender or transfer to a blender carefully. This step creates a creamy consistency without losing the body of the mushrooms.
- Finish and Season: Stir in the cream if using, then season the soup with salt and black pepper to taste. Heat through briefly without boiling.
- Serve: Ladle the hot soup into bowls and serve immediately, ideally accompanied by crusty bread for a complete meal.
Notes
- Use a variety of mushrooms such as cremini, shiitake, and portobello for a richer umami flavor.
- Add fresh or dried thyme during simmering for an aromatic herbal note.
- Serve this soup with crusty bread or garlic toast to make it more filling.
- For a vegan option, omit cream or use a plant-based cream substitute.
- Adjust soy sauce quantity depending on salt preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
