Description
This Delicious Thai Chicken recipe features tender boneless chicken thighs simmered in a creamy, aromatic sauce made with Thai red curry paste, coconut milk, fresh garlic, and ginger. Enhanced with vibrant red bell peppers, crisp snap peas, and a splash of lime juice, it delivers an authentic Thai flavor experience that is both bold and comforting. Perfectly served over fragrant jasmine rice, this dish is an easy and satisfying main course.
Ingredients
Protein
- 1½ lbs boneless, skinless chicken thighs, sliced
Vegetables & Aromatics
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 red bell pepper, sliced
- 1 cup snap peas
- Fresh cilantro, for garnish
Pantry & Sauces
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1 (13.5 oz) can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
Instructions
- Heat oil: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat to prepare for cooking the chicken.
- Cook chicken: Add the sliced chicken thighs to the hot skillet and cook until they are lightly browned on the outside, ensuring even cooking and flavor development.
- Add aromatics and curry paste: Stir in minced garlic, grated ginger, and 2 tablespoons of Thai red curry paste. Cook for about 1 minute to release the vibrant flavors and aromas.
- Add liquids: Pour in the coconut milk, followed by fish sauce and brown sugar. Stir to combine and create a creamy, flavorful sauce base.
- Add vegetables: Incorporate sliced red bell pepper and snap peas into the skillet to add color, texture, and freshness to the dish.
- Simmer: Reduce the heat slightly and let the mixture simmer for 10–12 minutes, allowing the chicken to cook through fully and the flavors to meld.
- Finish with lime juice: Stir in 1 tablespoon of lime juice to add a bright, tangy contrast that balances the richness.
- Garnish and serve: Sprinkle fresh cilantro on top for an herbal finish and serve the dish hot over jasmine rice for a complete meal.
Notes
- Adjust the amount of Thai red curry paste to suit your preferred spice level.
- For added variety and texture, try adding bamboo shoots or mushrooms to the curry.
- This dish is best enjoyed fresh to experience the vibrant flavors at their peak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
