Description
Deep Fried Almond Prawns are crispy, golden prawns coated in crunchy sliced almonds and panko breadcrumbs, then deep-fried to perfection. This elegant appetizer combines the nutty flavor of almonds with the tender juiciness of prawns, served best with a sweet chili or honey mustard dipping sauce for a delightful bite.
Ingredients
Seafood
- 1 lb large prawns, peeled and deveined
Coating Mix
- 1 cup sliced almonds
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
Others
- Vegetable oil, for frying
- Sweet chili sauce, for serving
Instructions
- Heat the oil: Pour vegetable oil into a deep frying pan or skillet and heat it to 350°F (175°C). Maintain consistent temperature to ensure even frying.
- Prepare coating mixture: In a bowl, combine sliced almonds, panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix thoroughly to distribute the seasoning evenly.
- Coat the prawns: Lightly dust each prawn in all-purpose flour to help the egg adhere. Dip the floured prawn into the beaten eggs fully, then press it into the almond and breadcrumb mixture, ensuring a complete and even coating.
- Fry the prawns: Carefully place the coated prawns into the hot oil in small batches, avoiding overcrowding. Fry for 2–3 minutes or until the prawns turn golden brown and the coating is crisp.
- Drain excess oil: Remove the prawns using a slotted spoon and place them on paper towels to absorb excess oil and keep them crispy.
- Serve: Arrange the deep-fried almond prawns on a serving plate and accompany with sweet chili sauce. Serve hot to enjoy their maximum crispiness and flavor.
Notes
- Fry in small batches to maintain the oil temperature and prevent sogginess.
- Serve immediately after frying for best texture and crispiness.
- You can substitute sweet chili sauce with honey mustard or your preferred dipping sauce.
- Ensure prawns are fully peeled and deveined for optimal taste and presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American, Asian-Inspired
