Description
Cucumber Slices with Smoky Sunflower Seed Spread are a fresh, healthy appetizer featuring crisp cucumber rounds topped with a creamy, smoky sunflower seed spread. Naturally dairy-free and packed with flavor, they’re perfect for parties, picnics, or light snacks.
Ingredients
Cucumber
- 2 large cucumbers, sliced into ½-inch rounds
Smoky Sunflower Seed Spread
- 1 cup roasted sunflower seeds
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 garlic clove
- 2 tablespoons water (as needed)
- Salt and black pepper, to taste
Garnish
- Fresh chives or dill, chopped, for garnish
- Paprika, for garnish
Instructions
- Prepare the spread: Blend the sunflower seeds, lemon juice, olive oil, smoked paprika, garlic, water, salt, and pepper until smooth and creamy, adjusting the consistency with additional water if needed.
- Arrange cucumber slices: Place the cucumber slices on a serving platter in an even layer.
- Top with spread: Spoon or pipe the smoky sunflower seed spread onto each cucumber slice, ensuring an even and attractive presentation.
- Garnish: Sprinkle with chopped fresh chives or dill and a light dusting of smoked paprika for extra flavor and visual appeal.
- Chill and serve: Serve the cucumber bites chilled for the freshest taste and best texture.
Notes
- Soak the sunflower seeds for 2–4 hours prior to blending for an extra creamy texture.
- Top with microgreens or roasted sunflower seeds for added texture and crunch.
- Best assembled shortly before serving to maintain cucumber crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
