Name: Crockpot Turkey Chili Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 700 g lean ground turkey; 1 small onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 cup corn, optional; 1 can black beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 2 cans diced tomatoes; 1 cup chicken broth; 2 tbsp tomato paste; 1½ tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; Fresh cilantro, for garnish

Description

A hearty and healthy turkey chili made with lean ground turkey, beans, tomatoes, and bold chili spices. Slow cooking allows the flavors to blend beautifully for a comforting, protein-rich meal perfect for a family dinner or meal prep.

Ingredients

Meat & Vegetables

700 g lean ground turkey
1 small onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 cup corn, optional

Beans & Tomatoes

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
2 cans diced tomatoes

Liquids & Pastes

1 cup chicken broth
2 tbsp tomato paste

Spices & Herbs

1½ tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
Fresh cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Brown the Turkey: In a skillet over medium-high heat, brown the lean ground turkey thoroughly, breaking it apart as it cooks for even browning and flavor development.
Transfer to Crockpot: Drain any excess liquid from the cooked turkey, then transfer the turkey into the crockpot to prepare for slow cooking.
Add Vegetables and Beans: Add the diced onion, red bell pepper, minced garlic, drained black beans, kidney beans, diced tomatoes, chicken broth, and tomato paste into the crockpot with the turkey.
Add Spices: Sprinkle the chili powder, cumin, paprika, dried oregano, salt, and black pepper over the ingredients in the crockpot. Stir well to combine all ingredients uniformly.
Slow Cook: Cover the crockpot and cook the chili on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, allowing the flavors to meld and the chili to thicken.
Add Corn: If using corn, stir it into the crockpot during the final 30 minutes of cooking to keep its texture crisp yet tender.
Finish and Serve: Give the chili a final stir, then garnish with fresh cilantro before serving to add brightness and freshness.

Notes

Use extra-lean turkey for a lighter chili with less fat.
Top with avocado slices, a dollop of Greek yogurt, fresh cilantro, or a sprinkle of shredded cheese for extra flavor and texture.
For a lower-carb option, reduce or omit the beans and increase vegetables such as zucchini or bell peppers for more fiber and nutrients.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course, Soup, Dinner
Method: Slow Cooking
Cuisine: American, Tex-Mex