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Crockpot Bruschetta Chicken Recipe

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3.9 from 68 reviews

  • Author: Sara
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crockpot Bruschetta Chicken is a delicious and easy Italian-inspired slow cooker recipe featuring tender chicken breasts topped with a flavorful mixture of fresh cherry tomatoes, garlic, basil, balsamic vinegar, and melted mozzarella and Parmesan cheeses. This hands-off dinner requires minimal prep time and delivers fresh, juicy, and cheesy chicken perfect for a comforting weeknight meal.

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

Bruschetta Topping

  • 2 cups cherry tomatoes, diced
  • 3 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • 2 tbsp balsamic vinegar

Cheese

  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Place the 4 boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Season the Chicken: Drizzle the chicken with 1 tablespoon olive oil, then sprinkle with 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper to evenly coat the breasts.
  3. Mix Topping: In a medium bowl, combine 2 cups diced cherry tomatoes, 3 cloves minced garlic, ¼ cup chopped fresh basil, and 2 tablespoons balsamic vinegar. Stir well to blend the flavors.
  4. Add Topping to Chicken: Spoon the tomato and herb mixture evenly over the seasoned chicken breasts in the slow cooker.
  5. Cook the Chicken: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
  6. Add Cheese: About 10 to 15 minutes before the cooking time is complete, sprinkle ½ cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese evenly over the chicken breasts.
  7. Finish Cooking: Replace the lid and continue cooking until the cheese melts and becomes bubbly.
  8. Serve: Serve the crockpot bruschetta chicken warm, optionally garnished with more fresh basil and a drizzle of balsamic glaze. This dish pairs beautifully with rice, pasta, or crusty bread.

Notes

  • Chicken breast sizes vary; use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • Add the cheese towards the end of cooking to prevent it from overcooking and becoming rubbery.
  • Serve the dish over cooked pasta, steamed rice, or alongside crusty bread to soak up the delicious juices.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian-American

Find it online: https://sarasplate.com/crockpot-bruschetta-chicken-recipe/